Professional gas burners for the hotel and restaurant industry

The Flames VLC, TT Series professional paella gas burners are designed to be used in the hotel and restaurant industry, catering, gastronomical events and artisanal food production.

Thanks to their versatility, these gas burners are ideal for use in the preparation of paellas and rice dishes, and for any kind of cooking done in large pots, casseroles, or stills.

Characteristics of the professional TT Series gas burners and paella-cooking burners for the hotel and restaurant industry

These restaurant and hospitality industry burners feature the Optim System, a three position valve, and a thermocouple valve in the pilot burner with ON and OFF positions.

In this restaurant line we can find gas burners with diameters ranging from 25 cm to 90 cm.

All TT Series professional paella-pan burners are certified according to EU 2016/426 European Regulations, and to EU EN 497, EU EN 203-1 and EU EN 203-2-1 Standards.

Additionally, each gas burner is manufactured with the kind of gas connection required by the applicable gas type and country.

The Flames VLC, TT Series professional paella burners for the restaurant and hospitality industry are approved for indoor use, are sturdier, have a larger capacity gas chamber and include a safety valve with thermocouple.

The line of gas burners for the hospitality industry includes seven different models ranging from the smallest 25 cm diameter GT-250 burner to the 90 cm diameter TT-900 model.

The Flames VLC burners are among the most powerful in the market, and the largest model can reach 43.95 Kw power with propane gas at 50 mbar.

These TT Series paella burners are manufactured in three models for various gas types:

• Butane at 29 mbar and propane at 37 mbar, which can be used indifferently with either of these two gas types.
• Propane at 50 mbar. Only suitable to be used with propane bottles and 50 mbar pressure regulators.
• Natural gas at 20 mbar. Only suitable for use with natural gas at 20 mbar pressure.

The Flames VLC, TT Series gas burners are mainly used in the following sectors:

• Restaurant and hospitality industry: Thanks to their durability and sturdiness, as well as their ease of use, these burners are highly rated in the professional sector and are mainly used for cooking paella and rice dishes.
• Catering and events: due to the versatility of the various models and to their strength, the burners are used to prepare paellas and rice dishes as well as other large stews to serve a large number of dinners.
• Artisan food industry: professional gas burners are used in numerous activities such as preparation of canned food and artisan beer; distilling of spirits and essences;  elaboration of fruit preserves, pre-cooked meals, and stocks; as well as in meat, poultry, and cheese industries, or in snack production.  Any time that cooking in a large pot is required, they are an interesting option.

The quality of the TT Series professional gas burners for indoor use

We offer a range of quality professional paella-pan burners which are certified and include several systems:

• Patented Optim System: Found in the professional TT Series, this patented system improves flame distribution, increases power and makes it easier to cook in bigger diameter containers
• 3-position tap: The three-position tap allows transition from the off to the maximum strength mode with a 90º turn. From this point to the minimum position, the flame can be accurately controlled. Moreover, this minimum position features the Minimum System which provides a very low and precise flame, allowing a perfect control of the fire and easing cooking.
• Thermocouple valve for the pilot burner with ON and OFF positions. Once cooking is done and gas has been switched off in all burner rings, this valve allows you to cut off the gas supply and to turn off the entire burner, including the pilot flame. This thermocouple valve is included in the two, three and four-ring models.